香港新浪網 MySinaBlog
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收到美女廚神邀請去一個有'The Land' 或 'The Sea'主題晚宴. 地點係廚神相熟嘅Harbour Grill. 睇過menu後其實兩個都十分吸引,但本來係食肉獸嘅我最終都選擇咗海鮮,因為睇落更加吸引. 經理十分熱情,紅白酒無限量供應,不過只係俾熟客優惠,佢仲叫我唔好係blog度寫. 不過有咁好招呼,唔寫又覺得嘥咗,起碼大家知道成為熟客會有咩著數都好嘛!!!

環境幾時都咁優雅.

Veal tartar red label French veal tenderloin finely hand-cut with gherkins, shallots and tabasco poached quail egg and black truffle vinaigrette 法國牛仔他他伴黑菌油醋汁

 

Oyster Fine de Claire with horseradish, pickled cucumber and black caviar d’Aquitaine 新鮮即開生蠔配辣根汁酸瓜及黑魚子

Foie gras pan-fried duck liver with 25year aged Aceto Balsamico di Modena DOP soft white polenta and liquorice foam 香煎鴨肝配年黑醋汁及軟白粟蓉

Maine lobster butter poached with baby leeks, Maxim potatoes and red beet essence 牛油浸煮龍蝦伴燴大蒜及脆薯片配甜菜頭汁

Wild mushrooms soup with snails and confit garlic cappelletti 野菌湯伴香蒜田螺雲吞

Crayfish bisque with Australian live crayfish, creme fraiche and crstacean oil 澳洲龍蝦忌廉湯

King prawn (extra larage 300 grams) char-grilled with ime butter sauce pilaff rice and poached green asparagus 炭燒大蝦配青檸牛油汁伴印式香飯及青露筍

Welsh lamb rack oven-roasted, mousseline potatoes and glazed baby vegetables 威爾士羊架伴軟薯蓉及燴雜菜

Wagyu beef cheek braised in red wine, mousseline potatoes and glazed baby vegetables 紅酒燴和牛面頰伴軟薯蓉及燴雜菜

Farmed cheese selection weekly cheese selction from Jean D'Alos 特色芝士碟

A la carte dessert dish 自選甜品

Petit fours and pralines

柚子雪杷

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